Everyday Food Safety
Our Mission
At Everyday Food Safety, we aim to make food safety straightforward and practical for professionals, small business owners, home cooks, and anyone involved in food handling. Our goal is to ensure that food safety practices are simple, practical, and accessible to all.
Our Vission
We envision a world where safe food handling becomes instinctive for everyone. Where food businesses of all sizes can confidently follow standards, protect their customers, and operate with peace of mind. Our goal is to eliminate doubt from food safety and foster a global community of well-informed food safety professionals and food handlers.
To realize this vision, we provide several helpful resources:
- Informative Food Safety Blogs. Our blogs offer clear insights on current food safety issues, best practices, and compliance updates.
- Audit-Ready Checklists. We create our checklists, including HACCP and cleaning schedules, for daily use, ensuring regulatory compliance.
- Customizable Templates. Our editable templates for Standard Operating Procedures (SOPs), risk assessments, and temperature logs save time and increase productivity.
We started Everyday Food Safety to provide practical insights that simplify food handling while carrying out food safety standards. Knowing that many in the food service and manufacturing industries often feel unprepared for audits, we focus on improving clarity, consistency, and confidence in food safety practices.
Our platform caters to a wide audience, including:
- Food business owners
- Quality Assurance professionals
- Chefs and kitchen managers
- Food handlers and students
- Anyone committed to establishing robust food safety systems
Created by industry experts with extensive backgrounds in inspections, audits, and training, our content turns complex regulations into practical tools which make your responsibilities easier while practicing food safety.
Start your journey toward food safety practices today!
Check out our blogs and let us assist you in building a culture of food safety that protects your food business and customers.
