Everyday Food Safety
Welcome to Everyday Food Safety — a resource hub created by Mei Santos, a Chemical Engineer with extensive experience in the food industry, food safety, and auditing.
After years of working in the food industry, which requires compliance with standards such as GMP, HACCP, and ISO, I realized how overwhelming food safety can be for both businesses and individuals. I’ve been on the factory floor, clipboard in hand, asking the tough questions that keep businesses up at night. I know what it feels like when documentation piles up, when audits feel overwhelming, and when compliance seems like an impossible puzzle.
The truth? Food safety doesn’t have to be scary or complicated. That’s why I started Everyday Food Safety: to turn complex regulations into simple, practical tools that anyone can use. Think of me as your food safety translator — making sense of the jargon so you can focus on what really matters: keeping food safe and fit for human consumption.
Our Mission
At Everyday Food Safety, we aim to make food safety straightforward and practical for professionals, small business owners, home cooks, and anyone involved in food handling. Our goal is to ensure that food safety practices are simple, practical, and accessible to all.
Our Vission
We envision a world where safe food handling becomes instinctive for everyone. Where food businesses of all sizes can confidently follow standards, protect their customers, and operate with peace of mind. Our goal is to eliminate doubt from food safety and foster a global community of well-informed food safety professionals and food handlers.
What We Offer
To achieve this, we provide a wide range of resources:
- Informative Food Safety Blogs. Our blogs offer clear insights into current food safety issues, best practices, and compliance updates.
- Audit-Ready Checklists. We create our checklists, including HACCP and cleaning schedules, for daily use, ensuring regulatory compliance.
- Customizable Templates. Our editable templates for Standard Operating Procedures (SOPs), risk assessments, and temperature logs save time and increase productivity.
At Everyday Food Safety, we provide practical insights that simplify food handling while carrying out food safety standards. Knowing that many in the food service and manufacturing industries often feel unprepared for audits, we focus on improving clarity, consistency, and confidence in food safety practices.
Our platform caters to a broad audience, including:
- Food business owners
- Quality Assurance professionals
- Chefs and kitchen managers
- Food handlers and students
- Anyone committed to establishing robust food safety systems
All resources are designed from real audit and industry experience, helping you bridge the gap between theory and practice.
Start your journey toward food safety practices today!
Explore our blogs and let us help you establish a culture of food safety that safeguards your food business and customers.
